Are you a chocolate lover and an avid reader? Then you’re in for a treat! Dive into the delicious world of chocolate with these 20 best books about chocolate. From mouth-watering recipes to the fascinating history of cacao, there’s something for every book on chocolate enthusiast. Whether you’re looking to expand your knowledge or simply indulge in some chocolatey goodness, these chocolate books are sure to satisfy your cravings for both literature and the sweet treat.
The Chocolate War by Robert Cormier is a compelling and thought-provoking novel that delves into the dark and complex world of high school politics, power, and rebellion. The story revolves around a young student named Jerry Renault, who finds himself caught in a web of manipulation and corruption when he refuses to participate in a school-wide chocolate sale. As Jerry stands up against the oppressive forces of authority and conformity, he faces intense pressure and bullying from his peers and the school administration. The novel explores themes of individuality, resistance, and the consequences of challenging the status quo. Through its vivid and gripping narrative, The Chocolate War offers a powerful commentary on the destructive nature of social coercion and the struggle for autonomy. This compelling chocolate book is a must-read for anyone interested in thought-provoking and intense literature.
The Chocolate Touch by Patrick Skene Catling is a delightful children’s book about a boy named John Midas who loves chocolate. One day, he stumbles upon a magical coin that grants his greatest wish – everything he touches turns to chocolate! At first, John is thrilled with his newfound power, but soon he realizes that too much of a good thing can have its consequences. As he learns valuable lessons about greed and the importance of moderation, readers are taken on a whimsical journey filled with chocolatey adventures. This enchanting chocolate book is a timeless tale that combines humor, fantasy, and a sweet moral lesson, making it a perfect choice for young readers who love a good story sprinkled with a touch of magic and a book about chocolate.
The Chocolate Thief by Laura Florand is a delectable tale of love, passion, and, of course, everyone’s favorite indulgence – chocolate. Set in the enchanting city of Paris, this book takes readers on a journey through the world of high-end chocolate and the art of confectionery. With vivid descriptions that bring the sights, sounds, and, most importantly, the delectable aromas of chocolateries to life, this story is a must-read for any chocolate enthusiast. As a book expert, I highly recommend The Chocolate Thief for anyone looking for a delectable escape into the world of chocolate and romance. Laura Florand’s writing will leave you craving more, making this a perfect choice for anyone who loves a good book about chocolate.
The Chocolate Lovers’ Club by Carole Matthews is a delectable novel that follows the lives of four women who bond over their love of all things cocoa. As they navigate the ups and downs of life, their friendship is sweetened by their shared passion for indulging in the delights of the confectionery world. This heartwarming story is a delightful treat for anyone with a sweet tooth, offering a perfect blend of romance, friendship, and, of course, plenty of cocoa-based delights. With its delectable descriptions and heartwarming themes, this book about chocolate is sure to satisfy your literary cravings and leave you craving a box of truffles. Join the Chocolate Lovers’ Club and indulge in this charming and uplifting tale that celebrates the power of friendship and the joy of a good piece of chocolate.
The Chocolate Run by Dorothy Koomson is a delectable book about chocolate and love that will satisfy your literary cravings. Set in London, the story follows Amber, a chocoholic who embarks on a chocolate run to satisfy her sweet tooth. However, she unexpectedly finds herself in a love triangle between the charming Adam and the handsome Jordan. As the story unfolds, secrets are revealed, and the characters are faced with the complexities of love, friendship, and betrayal. With a rich and indulgent plot, this chocolate book is a delightful treat for readers who enjoy a blend of romance, drama, and of course, book on chocolate. Dorothy Koomson’s writing is as irresistible as a box of the finest chocolates, making this a must-read for anyone with a sweet tooth for compelling storytelling.
The Chocolate Heart by Laura Florand is a delectable tale that takes readers on a journey into the tantalizing world of confections. This mouth-watering book on chocolate tells the story of Dominique Richard, a talented chocolatier in Paris, whose creations are as exquisite as they are irresistible. When his delectable chocolates catch the attention of a renowned food critic, Dominique’s life takes an unexpected turn. Amidst the sumptuous descriptions of decadent treats and the rich, sensual atmosphere of Paris, readers will find themselves immersed in a story of love, passion, and the pursuit of one’s dreams. With Florand’s luscious prose and vivid imagery, this chocolate book is a must-read for anyone who craves a delectable escape into a world of sweetness and romance.
The Chocolate Kiss by Laura Florand is a delectable novel that takes readers on a journey into the world of Parisian chocolatiers. This enchanting story follows the passionate romance between Magalie, a talented chocolate maker, and Philippe, the charming owner of a renowned pastry shop. As they navigate the delectable world of sweets and treats, their love story is as rich and indulgent as the finest French chocolate. The novel is a delightful blend of romance, culinary delights, and the enchanting city of Paris. With mouthwatering descriptions of decadent chocolates and tantalizing pastries, this book is a must-read for any chocolate lover. So, if you’re seeking a sweet escape, immerse yourself in this captivating ‘book about chocolate’ and savor every delicious moment.
The Chocolate Rose by Laura Florand is a delectable book about chocolate that tells the story of the talented, passionate, and fiercely independent chocolate designer, Jolie Manon. When renowned chocolatier Gabriel Delange discovers her work and invites her to his prestigious salon in Paris, Jolie is both thrilled and apprehensive. As she navigates the world of high-end chocolate and the intense competition among Parisian chocolatiers, Jolie finds herself drawn to Gabriel, who is as enigmatic and complex as the flavors in her chocolates. The chocolate book is a tantalizing tale of love, ambition, and the sweet pleasures of life, set against the backdrop of the enchanting city of Paris. Laura Florand’s vivid descriptions and mouthwatering prose will leave readers craving for more.
Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum is a captivating exploration of the world of cacao and its delectable end product. This book delves into the history, culture, and politics surrounding the beloved treat, offering a rich narrative that blends the bitter realities of the chocolate industry with the sweet pleasures of indulging in its flavors. Rosenblum takes readers on a journey across continents, uncovering the complexities of chocolate production, from the lush cacao farms to the global market. With vivid storytelling and insightful commentary, this chocolate book offers a deep understanding of the bittersweet nature of the chocolate trade. Whether you’re a die-hard chocolate enthusiast or simply curious about the origins of this beloved confection, Chocolate: A Bittersweet Saga of Dark and Light will satisfy your craving for knowledge about the world of chocolate.
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel is a delightful and informative book about chocolate. With a wealth of knowledge and experience in the world of cacao, Doutre-Roussel takes readers on a journey through the history, production, and enjoyment of the beloved treat. From the bean to the bar, this book on chocolate covers everything from the different varieties of cacao to the art of chocolate tasting. Doutre-Roussel’s passion for all things cocoa is evident on every page, making this chocolate book a must-read for anyone who shares her love for the decadent and delicious confection.
Like Water for Chocolate by Laura Esquivel is a captivating tale of love, passion, and the power of food set in Mexico. This enchanting novel weaves together the story of Tita, a young woman forbidden to marry her true love, and her ability to infuse her emotions into the delectable dishes she prepares. As she navigates the complexities of her family and societal expectations, the pages of the book come alive with the aromas and flavors of the sumptuous meals she creates. This chocolate book is a feast for the senses, with its rich descriptions of mouthwatering recipes and the profound impact they have on those who consume them. Like Water for Chocolate is a literary treat that will leave readers hungry for more.
The True History of Chocolate by Sophie D. Coe is a fascinating exploration of the rich and indulgent history of cacao. This book delves into the origins of this delectable treat, tracing its journey from ancient Mesoamerican cultures to its widespread popularity in modern times. Coe’s meticulous research and engaging storytelling bring to life the cultural, social, and economic impact of chocolate throughout the centuries. Readers will discover the surprising and sometimes dark history behind their favorite sweet indulgence, from its use as currency in ancient civilizations to its transformation into the beloved confection we know today. Whether you’re a chocolate aficionado or simply curious about the history of this delectable treat, this book is a must-read for anyone with a sweet tooth.
Chocolate: The Consuming Passion by Sandra Boynton is a delightful and indulgent exploration of the world of cocoa. This charming and witty book about chocolate takes readers on a journey through the history, science, and sheer pleasure of this delectable treat. Boynton’s engaging writing style and whimsical illustrations make this chocolate book a joy to read, as she delves into the cultural significance of chocolate, its health benefits, and the sheer joy of savoring each bite. Whether you’re a chocoholic or simply curious about the allure of this beloved confection, Chocolate: The Consuming Passion will satisfy your cravings for knowledge and entertainment. This book on chocolate is a must-read for anyone with a sweet tooth and a love for all things cocoa-related.
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
by Joel Glenn Brenner
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joel Glenn Brenner is a fascinating and insightful book about the intense rivalry between the two powerhouse companies in the chocolate industry. Brenner takes readers on a captivating journey, delving into the history, business strategies, and personal dramas that have shaped Hershey and Mars into the giants they are today. This book provides a behind-the-scenes look at the bitter battles and sweet successes of these chocolate empires, offering a tantalizing glimpse into the deliciously competitive world of chocolate. Whether you’re a chocolate aficionado or simply curious about the business side of the confectionery industry, this book about chocolate is a must-read for anyone with a sweet tooth and an interest in the inner workings of the chocolate business.
Death by Chocolate: The Last Word on a Consuming Passion
by Marcel Desaulniers
Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers is a tantalizing and indulgent book about chocolate. Desaulniers, a renowned pastry chef, takes readers on a mouthwatering journey through a collection of decadent chocolate recipes that will satisfy any sweet tooth. From rich, velvety chocolate cakes to creamy, luscious truffles, this book is a treasure trove of irresistible treats for chocolate lovers. With stunning photography and detailed instructions, it’s a must-have for anyone who adores the cocoa bean. Whether you’re a seasoned baker or a chocolate connoisseur, this chocolate book is sure to inspire you to create delectable desserts that will impress family and friends. Indulge in the ultimate chocolate experience with Death by Chocolate.
Chocolate Fever is a delectable book about a young boy named Henry Green who loves chocolate more than anything else in the world. One day, he discovers that he has contracted a peculiar illness called “chocolate fever” which causes him to break out in chocolate-colored spots. As he navigates through a series of misadventures, Henry’s love for chocolate leads him into some sticky situations. This delightful book on chocolate is a heartwarming tale that will captivate young readers and leave them craving for more. With its whimsical storytelling and charming characters, Chocolate Fever is a sweet treat for anyone with a sweet tooth and a love for all things cocoa-related.
The Book of Chocolate: The Amazing Story of the World’s Favorite Candy
by H.P. Newquist
The Book of Chocolate: The Amazing Story of the World’s Favorite Candy by H.P. Newquist is a fascinating book about chocolate that delves into the rich history and cultural significance of this beloved confection. From its ancient origins as a bitter drink in Mesoamerica to its transformation into the sweet treat we know today, this chocolate book explores the global impact of cocoa and the art of chocolate-making. Readers will be captivated by the stories of the explorers, entrepreneurs, and innovators who shaped the chocolate industry, as well as the science behind the delectable flavors and textures of chocolate. With mouth-watering descriptions and captivating anecdotes, The Book of Chocolate is a must-read for any chocolate enthusiast.
The Chocolate Cat Caper by Joanna Carl is a delightful cozy mystery filled with mouth-watering descriptions of delectable treats. In this ‘book about chocolate’, protagonist Lee McKinney finds herself caught up in a murder investigation when a local chocolatier is found dead. As she delves into the case, she uncovers a web of secrets and suspects in the small town of Warner Pier. With the help of her cat and her chocolate knowledge, Lee sets out to solve the mystery and clear her name. The book is a perfect blend of ‘chocolate book’ and mystery, offering readers a satisfying mix of intrigue and indulgence. Joanna Carl’s writing will have you craving sweets as you follow along with Lee’s investigation, making this a must-read for any fan of cozy mysteries and chocolate lovers alike.
Chocolate Nations: Living and Dying for Cocoa in West Africa
by Órla Ryan
Chocolate Nations: Living and Dying for Cocoa in West Africa by Órla Ryan is a compelling book on the chocolate industry, focusing on the often overlooked human cost behind the production of cocoa in West Africa. Ryan delves into the complex issues of child labor, poverty, and exploitation that plague the cocoa industry, offering a powerful examination of the harsh realities faced by cocoa farmers and their families. Through vivid storytelling and in-depth research, Ryan sheds light on the dark side of the chocolate trade, prompting readers to reconsider their relationship with the sweet treat. This eye-opening book about chocolate is a must-read for anyone interested in understanding the social and economic impact of the global cocoa industry.
In Search of the Perfect Loaf: A Home Baker’s Odyssey
by Samuel Fromartz
In In Search of the Perfect Loaf: A Home Baker’s Odyssey, Samuel Fromartz takes readers on a delightful journey through the world of bread making. This captivating book chronicles the author’s quest to create the ultimate homemade loaf, as he travels to France, Morocco, and even his own backyard in search of the perfect recipe and techniques. Fromartz’s engaging storytelling and passion for baking shine through as he shares his experiences, failures, and triumphs in the kitchen. Whether you’re a seasoned baker or a novice, this book offers a wealth of knowledge and inspiration for anyone who loves the art of bread making. With mouthwatering descriptions and insightful tips, this book is a must-read for anyone with a passion for creating delicious, homemade bread.
Conclusion
In conclusion, these 20 best books about Chocolate offer a delectable journey through the history, culture, and indulgent pleasures of chocolate. Whether you’re a chocolate connoisseur, a history buff, or simply have a sweet tooth, there’s a book on this list that will satisfy your craving for chocolate knowledge and appreciation. From recipes to fascinating stories, these books are a must-have for any chocolate lover’s library.
Which Chocolate book is best?
The best book on Chocolate can vary with personal preference, but three widely recommended titles are:
Each offers valuable insights and could be a great starting point.
What are the best books to learn about Chocolate?
For those looking to learn about Chocolate, there is a wealth of literature that can provide a comprehensive understanding of the subject. Some of the most highly recommended books include:
Each offers unique insights into the subject. While these books on the topic of Chocolate are highly regarded, it’s important to note that any list of ‘best’ books is subjective and reflects a range of opinions.
What are the best Chocolate books of all time?
Choosing the best Chocolate books of all time can vary depending on who you ask, but seven titles that are often celebrated include
